Do you love meatloaf? Well, this bomb meatloaf recipe is sure to become one of your favorites!
Tender, juicy, and delicious- this homemade meatloaf will tantalize your taste buds.
The sweet tangy topping is the perfect finishing touch. This is a traditional meatloaf with ground beef, breadcrumbs, onions, and seasonings.
It’s easy to make and always a hit with family and friends. Give it a try today!
What Exactly Makes This Meatloaf Recipe So Bomb?
The combination of juicy ground beef, savory seasonings, and a sweet & tangy ketchup-based topping makes this meatloaf recipe irresistible.
It’s the perfect comfort food for a chilly evening. The leftovers (if there are any!) also make great sandwiches the next day.
What Makes A Really Good Meatloaf Recipe?
There are a few things that make a meatloaf recipe great. First, the beef should be nice and juicy.
Second, the seasonings should be well-balanced – not too bland and not too spicy.
And lastly, the topping should be flavorful and add a little extra something to the dish.
This bomb meatloaf recipe hits all the marks! Give it a try and see for yourself.
Watch Video of a Homemade Bomb Meatloaf Recipe
Below is a video tutorial of how to make this amazing bomb meatloaf recipe. Be sure to watch it all the way through so you don’t miss any important tips!
How To Keep It Moist?
There are a few key things to keep in mind when making this dish to ensure a moist and juicy meatloaf.
First, use ground beef that has a high fat content.
This may seem counterintuitive, but the fat is what will help keep the meatloaf moist as it cooks.
Second, do not overmix the ingredients. Overmixing will result in a tough meatloaf.
Third, make a well in the center of the meatloaf mixture before adding the eggs.
This will help to keep the eggs from cooking too quickly and making the meatloaf tough.
Fourth, add some moisture to the breadcrumbs. I like to use milk, but you could also use water or beef broth.
This will help to keep the meatloaf from drying out as it bakes. Finally, do not overcook the meatloaf.
A perfectly cooked meatloaf will be slightly pink in the center.
If it is overcooked, it will be dry and tough.
Is It Better To Cook Covered Or Uncovered?
There is some debate on this, but I prefer to cook my meatloaf uncovered.
Cooking it covered will result in a moister meatloaf, but I find that the top gets too soft and mushy.
If you prefer a moister meatloaf, you can cook it covered for the first half of the cooking time and then uncovered for the second half.
This will help to brown the top while still keeping it moist.
The Best Topping For Meatloaf
There are many different toppings that can be used on meatloaf, but my personal favorite is a ketchup-based topping.
It is sweet and tangy with a little bit of heat.
To make this topping, simply mix together ketchup, brown sugar, mustard, and cayenne pepper.
Spread it over the top of the meatloaf before baking.
How To Serve Meatloaf
This dish is best served hot out of the oven with a side of mashed potatoes or roasted vegetables.
It can also be served cold, sliced thin and on a sandwich.
Leftover meatloaf can be stored in the fridge for up to four days.
Should I Sauté The Onions First?
This is a personal preference, but I do not sauté the onions before adding them to the meatloaf mixture.
I find that they cook perfectly in the oven and don’t need to be sautéed first.
However, if you prefer your onions to be more cooked, you can certainly sauté them before adding them to the meatloaf.
How Long Should I Cook the meatloaf?
The recommended cooking time for a meatloaf is 55 minutes at a temperature of 350 degrees Fahrenheit.
This will ensure that the internal temperature of the meatloaf reaches 160 degrees Fahrenheit. It is important to let the meatloaf rest for 10 minutes before slicing it, as this will help it to hold its shape.
Loaf Pan Versus Baking Sheet?
There are two schools of thought on this. Some people prefer to cook their meatloaf in a loaf pan, as it helps to keep the shape and prevent it from drying out.
Others prefer to cook it on a baking sheet, as they find that it browns better.
I personally like to cook my meatloaf on a baking sheet, as I find that it browns better and doesn’t get as mushy on the bottom.
How To Make a Bomb Meatloaf?
To make a bomb meatloaf, you’ll want to start with 90% lean ground beef. This will give you the perfect balance of flavor and juiciness.
Next, add in some dried bread crumbs and diced onion. The breadcrumbs will help to bind the meatloaf together, while the onion will add a touch of sweetness.
Then, add in milk, an egg, ketchup, and Worcestershire sauce. These ingredients will help to add flavor and moisture to the meatloaf.
Finally, add dried parsley, garlic powder, salt, and pepper. These seasonings will give the meatloaf a delicious flavor that everyone will love.
Simply mix all of the ingredients together until they are well combined and then shape into a loaf.
Place the meatloaf on a baking sheet and bake at 350 degrees for about 60 minutes, or until cooked through. Allow the meatloaf to rest for 5-10 minutes before slicing and serving. Enjoy!
Can This Be Made Ahead Of Time?
Yes, this meatloaf can be made ahead of time. Simply mix all of the ingredients together and shape into a loaf.
Then, place the meatloaf on a baking sheet and bake at 350 degrees for about 60 minutes. Allow the meatloaf to cool completely before slicing and serving. Enjoy!
Can This Be Frozen?
Yes! This meatloaf can be frozen. Simply mix all of the ingredients together and shape into a loaf.
Then, place the meatloaf on a baking sheet and bake at 350 degrees for about 60 minutes. Allow the meatloaf to cool completely before slicing and freezing. Enjoy!
Why Does Meatloaf Fall Apart?
There are a few reasons why meatloaf can fall apart. The first reason is that the meatloaf is not cooked all the way through.
Make sure to cook the meatloaf until it reaches an internal temperature of 160 degrees Fahrenheit.
The second reason is that the meatloaf could be too moist. If this is the case, add a bit more bread crumbs to the mixture.
The third reason is that the meatloaf could be over-mixed. Be careful not to over-mix the ingredients, as this can make the meatloaf tough.
Simply mix all of the ingredients together until they are well combined and then shape into a loaf.
Do not over-mix the ingredients or the meatloaf will be tough.
I hope you enjoy this bomb meatloaf recipe! If you have any questions, please feel free to leave them in the comments below. Thanks for reading!
Here is The Recipe For A Bomb Meatloaf
Ingredients:
-90% lean ground beef
-½ cup bread crumbs
-¼ onion, diced
-¼ cup of milk
-½ egg
-¼ cup ketchup
-½ tsp Worcestershire sauce
-½ tsp dried parsley
-¼ tsp garlic powder
-¼ tsp salt
-¼ tsp pepper
Instructions:
-Preheat oven to 350 degrees Fahrenheit.
-Mix all ingredients together until well combined.
-Shape into a loaf and place on a baking sheet.
-Bake for 60 minutes, or until cooked through.
Watch This Less than 4 Mins Easy, Moist and Flavorful Meatloaf Recipe
Below is an easy, moist and flavorful meatloaf recipe that takes less than four minutes to prepare. This dish is filled with protein and makes a great family meal.
FAQ About Bomb Meatloaf Recipe
Q: Can this be made ahead of time?
A: Yes, this meatloaf can be made ahead of time. Simply mix all of the ingredients together and shape into a loaf.
Then, place the meatloaf on a baking sheet and bake at 350 degrees for about 60 minutes. Allow the meatloaf to cool completely before slicing and serving. Enjoy!
Q: Can I freeze this meatloaf?
A: Yes, this meatloaf freezes well. Simply wrap the cooled meatloaf tightly in plastic wrap and then place in a freezer-safe bag. Freeze for up to three months. When you’re ready to enjoy, thaw the meatloaf overnight in the refrigerator. Then, bake at 350 degrees for about 60 minutes. Enjoy!
Q: What can I serve with this meatloaf?
A: This meatloaf is delicious served with mashed potatoes and green beans.
Q: Can I make mini meatloaves?
A: Yes, you can easily make mini meatloaves with this recipe. Simply line a muffin tin with parchment paper liners. Then, divide the meatloaf mixture evenly among the muffin cups. Bake at 350 degrees for about 25 minutes. Enjoy!
Q: What is the best way to store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to four days. Reheat leftovers in the microwave or oven before serving. Enjoy!
Q: Can I make this meatloaf without breadcrumbs?
A: Yes, you can make this meatloaf without breadcrumbs. Simply omit the breadcrumbs and increase the amount of ketchup by ¼ cup. Enjoy!
Q: Can I make this meatloaf gluten-free?
A: Yes, you can make this meatloaf gluten-free. Simply use gluten-free breadcrumbs and increase the amount of ketchup by ¼ cup. Enjoy!
Q: What is the best way to reheat this meatloaf?
A: The best way to reheat this meatloaf is in the oven. Preheat the oven to 350 degrees and place the meatloaf on a baking sheet. Bake for about 20 minutes, or until heated through. Enjoy!
Q: Can I make this meatloaf without ketchup?
A: Yes, you can make this meatloaf without ketchup. Simply substitute BBQ sauce, honey, or your favorite condiment in its place. Enjoy!
Q: What is the best way to cook this meatloaf?
A: The best way to cook this meatloaf is in the oven. Preheat the oven to 350 degrees and place the meatloaf on a baking sheet. Bake for about 60 minutes, or until cooked through. Enjoy!